Preparation : 60 MIN
Yield Yield : 8 servings
2 cups of sugar
3 gems
1 tablespoon margarine or butter
2 cups (tea) of wheat
1 cup of cornstarch
1 tablespoon baking powder
2 cups milk
1 cup of chocolate nescau power
3 egg whites beaten
Put in the bowl of the mixer, sugar, egg yolks and margarine
Beat until whitish cream
Sift the wheat, cornstarch and baking powder 2 times
Boil 1 cup of milk, and dissolve the chocolate
Mix the rest of the milk out of the fire
Continue beating cream at speed 1
Go between milk and dried sifted
Lastly add the egg whites
Put in round shape with center hole, greased and floured with chocolate
Bake in medium oven, preheated for about 40 minutes, or until golden brown
This cake is moist without needing syrup. If you want to make a syrup of condensed milk with chocolate.
Yield Yield : 8 servings
Ingredients for Moist Chocolate Cake Recipe
2 cups of sugar
3 gems
1 tablespoon margarine or butter
2 cups (tea) of wheat
1 cup of cornstarch
1 tablespoon baking powder
2 cups milk
1 cup of chocolate nescau power
3 egg whites beaten
Method of preparation for Moist Chocolate Cake Recipe
Put in the bowl of the mixer, sugar, egg yolks and margarine
Beat until whitish cream
Sift the wheat, cornstarch and baking powder 2 times
Boil 1 cup of milk, and dissolve the chocolate
Mix the rest of the milk out of the fire
Continue beating cream at speed 1
Go between milk and dried sifted
Lastly add the egg whites
Put in round shape with center hole, greased and floured with chocolate
Bake in medium oven, preheated for about 40 minutes, or until golden brown
Additional Information for Moist Chocolate Cake Recipe
This cake is moist without needing syrup. If you want to make a syrup of condensed milk with chocolate.
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