Hot Chocolate Cake Recipe
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min
Ingredients
2 cups white sugar
2 cups all-purpose flour
* In powder 1 / 4 cup unsweetened cocoa
1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
Butter * 1 / 2 cup
* 1 cup water
* 1 / 2 cup buttermilk
* 2 eggs, beaten
* 1 teaspoon vanilla extract
Directions
1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 9x13 inch pan. Mix sugar, flour, cocoa, baking powder, baking soda and salt. Busy.
2. In a large saucepan put the butter and water to a boil. Remove from heat. Add the flour mixture. Pour the butter, eggs and vanilla and mix well.
3. Pour the cake mixture ready for 9x13-inch baking pan. Bake for 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and frost cake immediately.
0 Comments