Banoffee Pie


Oaty biscuits * 300g (Hob Nobs are good)

* 60 g melted butter

* 397g tin of Nestle Caramel Carnation

* 3 large bananas, sliced

* 350 ml whipping cream

* 1 c. tablespoons sugar

* 100g of dark chocolate


1. Preheat oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press into a pie plate 24 cm, with a removable base, in an even layer. The transfer of tin to a baking tray and bake for 10-12 minutes, until lightly browned and set. Let cool, then carefully remove from pan and place on a serving platter.

2. Caramel Spread over the biscuit base and chill for 1 hour. Arrange the banana slices over the caramel. Whip cream and sugar together to form soft peaks and spread the bananas. Melt the chocolate in a microwave oven or in a bowl and set over, the pot of boiling water. Allow to cool a little 'before drizzling over the cream.

Ready in 40 minutes plus chilling 

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake


Anonymous said...

the English usage in these recipes is to say the least pathetic.

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