How to Make Butterfinger Cake Wafers

Cake pops or balls are a great and unique way to deliver cakes without having to modify a recipe.

Small in size, they can be enjoyed by children and adults for any occasion.

INGREDIENTS

  1. Makes approx. 48 cake balls
  2. Your Favorite Chocolate Cake Recipe
  3. 1/4 to 1/2 cup chocolate frosting
  4. 1 sachet (14 ounces / 400g)) dark sweet chocolate melts
  5. Butterfinger candy, crushed (so much or little for your choice, to add on the cover as well as
  6. toppings)

PART 1 CREATING THE CAKE MIX


flourless chocolate peanut butter cake



Bake the cake. Follow the specific recipe you are using, including its suggested ingredients, cooking

utensils and dishes, steps or instructions, oven temperatures and cooking times.

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Best Chocolate Cake with Frosting


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Moist Chocolate Cake Recipe Easy

Preparation :  60 MIN
Yield Yield : 8 servings

Moist Chocolate Cake

Ingredients for Moist Chocolate Cake Recipe


    2 cups of sugar
    3 gems
    1 tablespoon margarine or butter
    2 cups (tea) of wheat
    1 cup of cornstarch
    1 tablespoon baking powder
    2 cups milk
    1 cup of chocolate nescau power
    3 egg whites beaten

Method of preparation for Moist Chocolate Cake Recipe


    Put in the bowl of the mixer, sugar, egg yolks and margarine
    Beat until whitish cream
    Sift the wheat, cornstarch and baking powder 2 times
    Boil 1 cup of milk, and dissolve the chocolate
    Mix the rest of the milk out of the fire
    Continue beating cream at speed 1
    Go between milk and dried sifted
    Lastly add the egg whites
    Put in round shape with center hole, greased and floured with chocolate
    Bake in medium oven, preheated for about 40 minutes, or until golden brown

Additional Information for Moist Chocolate Cake Recipe 


    This cake is moist without needing syrup. If you want to make a syrup of condensed milk with chocolate.

Moist Chocolate Cake Recipe Easy

Moist Chocolate Cake Recipe Easy

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